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Ingredients |
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1 Kg Prawns, peeled, devein leave tail on
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30 grams dry kashmiri chilli or dry red chillies cut into half (seedless)
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10 grams sesame seeds, toasted slightly
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8 grams (thin slice and soaked in water) ginger
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8 grams thin sliced ginger
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10 ml. tomato ketchup
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15 ml. worcestershire sauce
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10 grams sugar
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10 ml. white vinegar
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15 grams salt
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10 grams chicken powder or 30 ml. chicken stock
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10 ml. spring onion and ginger water, sliced and soaked in 10 ml water.
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Method |
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Wash and drain the prawns.
Marinate prawns with salt, spring onions, ginger water and chicken powder or chicken stock.
Heat a pan add oil, sauté the dry ginger, spring onion and garlic about 1 min. Add prawns, cook another 2 mins, add remaining ingredients except sesame seed, cook another 5 mins.
Place prawns on the plate, sprinkle the sesame seed. |
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